Only in the USA

This morning I was at the deli counter of our local grocery store. While waiting for my number to be called, I overheard two different customers being, in my opinion, rediculously particular about the thickness of the cut of their meat. The man behind the counter kept showing them the meat, and the customer would examine the meat, then ask for it to be cut thicker or thinner. Really? And what do they do with the rejected meat? Maybe next time I'll just go and ask for the meat that was too thick or too thin for the other customers! Lol! Kidding.

Meanwhile, Sam is sitting in the cart with a free cookie from the bakery in one hand and a free slice of cheese from the deli in the other hand.